Skip to content

Prep Time

Cook Time

Meal Type

Cook Method


3 New York beef strip steaks
¼ cup HOUSE OF TSANG® Classic Stir-Fry sauce
2 tablespoons plus 1 teaspoon whole grain mustard, divided
4 cloves garlic, minced
3 tablespoons HOUSE OF TSANG® Stir-Fry oil, divided
12 metal skewers
2 corncobs, husks and silk removed
Salt and freshly ground pepper, to taste
2 cups arugula leaves
1½ tablespoons balsamic vinegar
¼ cup crumbled feta cheese


  1. Grease grill grate. Prepare grill for medium-high. Cut steak into 3/4 –inch wide strips. In medium bowl, combine stir-fry sauce, 2 tablespoons mustard, garlic and 1 tablespoon stir-fry oil. Add steak strips. Stir to coat. Thread onto 12 skewers. Grill skewers 5 to 7 minutes or until beef is cooked to your liking.

  2. Brush 1 teaspoon stir-fry oil over corn; sprinkle with salt and pepper. Grill 10 minutes or until grill marks appear, turning occasionally. Stand each cob on its end. Run knife down cob to remove kernels.

  3. Place 3 skewers on individual serving plates. Top with arugula and corn kernels. Drizzle with remaining stir-fry oil and balsamic vinegar. Sprinkle with feta cheese.