< BACK TO RECIPES

Lentil and Ham Soup

Lentil and Ham Soup

Lentil and Ham Soup

 

SERVINGS: 8 servings

INGREDIENTS


  • 1 ham bone
  • 2 ½ cups dried brown lentils, picked through and rinsed
  • 2 cups diced onions
  • 1½ cups diced carrots
  • 1 cup diced celery
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 quarts beef broth
  • 2 teaspoons freshly ground pepper
  • 3 cups HORMEL® CURE 81® Classic Boneless Ham, chopped

DIRECTIONS


1. In 6-quart stockpot, combine all ingredients except chopped ham. Bring to a boil; reduce heat to medium-low. Cook, partially covered, 1 ½ hours.
2. Remove cinnamon stick, bay leaves and ham bone from stockpot. Remove any ham from bone; return to soup. Stir in chopped ham. Cook 15 minutes or until hot.
 
 
 
 
  Close

GET TASTY RECIPES
FROM HORMEL FOODS


Plus the latest coupons and
promotions directly to your inbox

Sign me up