< BACK TO RECIPES

Lentil and Ham Soup

Lentil and Ham Soup

Lentil and Ham Soup

SERVINGS: 8 servings

INGREDIENTS


  • 1 ham bone
  • 2 ½ cups dried brown lentils, picked through and rinsed
  • 2 cups diced onions
  • 1½ cups diced carrots
  • 1 cup diced celery
  • 1 cinnamon stick
  • 2 bay leaves
  • 2 quarts beef broth
  • 2 teaspoons freshly ground pepper
  • 3 cups HORMEL® CURE 81® Classic Boneless Ham, chopped
Item is on sale

DIRECTIONS


1. In 6-quart stockpot, combine all ingredients except chopped ham. Bring to a boil; reduce heat to medium-low. Cook, partially covered, 1 ½ hours.
2. Remove cinnamon stick, bay leaves and ham bone from stockpot. Remove any ham from bone; return to soup. Stir in chopped ham. Cook 15 minutes or until hot.
  • bvseo_sdk, net_sdk, 2.3.0.0
  • CLOUD, getReviews, 32ms
  • REVIEWS, PRODUCT
  • bvseo-msg: The resource to the URL or file is currently unavailable.;
© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit