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Pork Loin and Swiss Sandwich

Pork Loin and Swiss Sandwich

Pork Loin and Swiss Sandwich

 

SERVINGS: 4 servings

INGREDIENTS


DIRECTIONS


1. Cook pork according to package directions. Cover; let stand 10 minutes. Cut into thin slices.
2. Layer tomatoes, onion and sliced pork and Swiss cheese on each bun. Serve with salad if desired.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
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