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Simple Spinach Quesadillas

Simple Spinach Quesadillas

Simple Spinach Quesadillas

INGREDIENTS


  • 6 ounces baby spinach
  • pinch of kosher salt
  • 8 small or 4 large CHI-CHI’S® Tortillas
  • 8 ounces mozzarella cheese, grated
  • 1 (12-ounce) package HORMEL® Taco Meats Shredded Chicken
  • 1 cup CHI-CHI’S® Salsa
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DIRECTIONS


1. Heat ¼ cup water in a large pan over medium heat. Add spinach, sprinkle with salt and cover. Cook for approximately 5 minutes, stirring occasionally, until spinach is wilted.
 
2. Drain spinach in a colander, rinse with cold water and squeeze out excess water. Set aside.
 
3. Spray skillet with cooking spray and heat over medium-high heat. Place a tortilla in the hot pan and evenly sprinkle a thin layer of cheese over half the tortilla. Spread thin layer of spinach and chicken over the other half of the tortilla. Cook 30 to 40 seconds to let the cheese melt slightly.
 
4. Carefully fold the tortilla in half, creating a half-circle shape, and cook 30 seconds longer on each side, until cheese is melted and meat is heated through. Repeat with remaining tortillas.
 
Serve with salsa.
Rated 5 out of 5 by from great meat kids love it I make this for my kids great flavor and meat is great
Date published: 2016-02-16
Rated 4 out of 5 by from Fast. Easy. Tasty. I received a coupon for this in a Influenster VoxBox and tried the shredded chicken kind. Very simple to use, and I love that Hormel has tons of recipes available to give you ideas on how to use the meat. As a student, quesadillas are super easy and I used the chicken and followed this recipes. Result was yummy, cost-friendly and insanely easy!
Date published: 2016-03-10
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