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Barbeque Chicken and Bacon Pizza

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Looking for a quick and easy meal that is packed with bold and delicious flavor? Look no further than Barbecue Chicken and Bacon Pizza! This mouth-watering dish features a crispy pizza crust topped with tender chicken, smoky bacon, tangy barbeque sauce, and melted cheese.

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1 red onion, sliced
Olive oil
2 (5-ounce) cans HORMEL® Premium Chicken Breast, drained
2 French bread baguettes
1 cup barbeque sauce
1 (2.8-ounce) jar HORMEL® Real Bacon Pieces
2 cups shredded pizza blend cheese


  1. Heat grill to medium-high heat. Place onions on a square of foil. Drizzle with olive oil. Fold foil over contents and seal. Place chicken on square of foil. Fold foil around contents and seal.

  2. Place both pouches on grill. Cook until chicken is heated through and onions are tender. Remove from grill and keep warm.

  3. Slice baguettes in half. Split each half for 8 total slices. Grill bread pieces until toasted. Watch carefully to avoid burning.

  4. Spread bread generously with barbecue sauce. Divide bacon, heated chicken and onions evenly over each bread slice. Sprinkle with shredded cheese.