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Chicken and Corn Tostadas

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Looking for a quick and easy meal that can be customized to suit your taste buds? Look no further than Chicken and Corn Tostadas! This versatile dish is a delicious and satisfying meal that can be easily adapted to incorporate your favorite flavors and ingredients.

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2 ears corn
8 corn tostadas, heated according to package directions
1 (15-ounce) can refried beans, heated
1½ cups shredded lettuce
1 (10-ounce) can HORMEL® Premium Chicken Breast, drained
1 cup halved grape or cherry tomatoes
1 cup crumbled queso fresco


  1. Grill or steam corn until just tender; cool. Place end of corn cob on cutting board. Run knife down cobs to remove corn kernels.

  2. Spread each tostada with warm refried beans. Top with lettuce, chicken, tomatoes, corn and cheese. Serve with salsa.