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This delicious dish features tender chicken mixed with crunchy celery and sweet grapes, all served in a fresh and crispy sugar snap pea pod.

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4 dozen sugar snap peas
1 (10-ounce) can HORMEL® Premium Chicken Breast, drained
½ cup mayonnaise
1 celery stalk, diced
Salt and pepper


  1. Use paring knife to cut opening slit in each sugar snap pea. Remove peas.

  2. In bowl, combine chicken, mayonnaise and diced celery.

  3. Stuff each pea pod with chicken salad. Serve peas on the side. Serves 12.