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Slow-Cooked Pork & Veggie Bowl

Slow-Cooked Pork & Veggie Bowl

Slow-Cooked Pork & Veggie Bowl

SERVINGS: 6 servings

INGREDIENTS


  • 1 (1-pound) HORMEL® ALWAYS TENDER® Original Pork Tenderloin
  • 1 tablespoon brown sugar
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • 2 carrots, peeled and coarsely chopped
  • 2 parsnips, peeled and coarsely chopped
  • 1 medium onion, coarsely chopped
  • 2 cloves garlic, sliced
  • 8 baby potatoes, quartered
  • 8 fresh sage leaves, chopped
  • 2 tablespoons apple cider vinegar
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DIRECTIONS


  1. Rub pork with brown sugar and next 5 ingredients. Place carrots and next 5 ingredients in a 5-quart slow cooker. Place pork over vegetables, cover and cook on low for 6 hours.
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