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Bacon Wrapped Jalapeño Pork

Entertaining Jump to Recipe

Bacon Wrapped Jalapeño Pork is an explosion on your taste buds! HORMEL® Original Pork Tenderloin and HORMEL® BLACK LABEL® Jalapeño Bacon come together for a flavor-filled pairing that packs a punch.

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1 (1.25-pound) package HORMEL® Original Pork Tenderloin
¾ teaspoon kosher salt, divided
¼ teaspoon freshly ground pepper
8 slices HORMEL®â€¯BLACK LABEL®â€¯Jalapeño Bacon
2 cups chopped fresh cilantro
3 jalapeño peppers, sliced
3 tablespoons fresh lime juice
¼ cup olive oil


  1. Season tenderloin with ½ teaspoon salt and pepper. Wrap bacon slices around tenderloin, securing with wooden picks.

  2. Grill over medium heat 8 to 10 minutes on each side or until internal temperature reaches 145°. Loosely cover and let stand 10 minutes.

  3. Add jalapeños to grill; grill 3 minutes on each side or until charred and softened.

  4. In food processor, combine remaining ingredients and jalapeños and process until smooth. Slice pork and serve with jalapeño chimichurri.