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Southern Sweet Ham Glaze

Southern Sweet Ham Glaze

Southern Sweet Ham Glaze

SERVINGS: 8 servings

INGREDIENTS


  • 1 cup packed brown sugar
  • 1 cup molasses
  • ¾ cup spicy brown mustard
  • ¼ cup bourbon, if desired
  • 1 ½ teaspoons ground ginger 
  • 1 ½ teaspoons ground cinnamon 
  • ½ teaspoon ground cloves
  • ¼ teaspoon ground black pepper
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DIRECTIONS


1.    Place brown sugar, molasses, mustard, bourbon, ginger, cinnamon, cloves, and black pepper in mixing bowl and stir until sugar has dissolved.
 
Cook’s Notes: To use, spread glaze over a ham that has been scored with a sharp knife in a diamond pattern. Cover and bake 3 hours in preheated to 250°F oven. Increase oven temperature to 350°F and baste with more glaze. Bake uncovered 1 hour.
Any remaining glaze can be heated and used as dipping sauce or gravy.
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© 2017 Hormel Foods, LLC © 2017 Lloyd's Barbeque Company, LLC
 
 
 
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