Chili-Stuffed Peppers

Chili-Stuffed Peppers

Chili-Stuffed Peppers

Have fun eating your vegetables. Try HORMEL® Vegetarian Chili With Beans in a colorful bell pepper bowl for a change of pace.

SERVINGS: 4 servings

PREP TIME: Under 15 minutes

TOTAL TIME: 40 minutes


  • 2 bell peppers (any color)
  • 1 (15-ounce) can HORMEL® Vegetarian Chili With Beans
  • 2 cups shredded Cheddar cheese
  • 1 cup crushed baked Cheddar-flavored tortilla chips
  • ½ cup CHI-CHI’S® salsa
  • 2 tablespoons chopped fresh cilantro
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1. Heat oven to 350°F.
2. Cut bell peppers in half lengthwise, leaving stem ends intact. Remove seeds.
3. In large bowl, combine chili, cheese, chips, salsa and cilantro; mix well. Divide chili mixture evenly among bell pepper halves.
4. Bake 25 to 30 minutes or until bell peppers are roasted and filling is hot and bubbly. Garnish with additional cilantro, if desired.
Rated 5 out of 5 by from Hormel canned chili stuffed peppers. Awesome and simple recipe! Have always loved stuffed peppers, this is a very easy, quick and delicious recipe.
Date published: 2017-06-05
Rated 5 out of 5 by from Great twist on a classic recipe! Instead of mixing in cheese flavored corn chips, I added a cup of cooked quinoa, 4 oz can of sliced black olives and doubled the salsa. Topped with crushed hint of lime corn chips for last 10 minutes of baking. Served with sour cream and guacamole. Huge hit with the family!
Date published: 2017-06-24
Rated 5 out of 5 by from Love the taste of food This is the best food that I ever did in my life. 1
Date published: 2017-06-27
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