< BACK TO RECIPES

Szechuan Pork Kabobs

Szechuan Pork Kabobs

Szechuan Pork Kabobs

 

INGREDIENTS


Item is on sale

DIRECTIONS


1. In large bowl, combine pork and ingredients, tossing to coat. Cover and refrigerate for at least 1 hour or up to 24 hours. Remove from marinade and discard marinade. Thread pork pieces onto metal skewers.
2. Prepare grill for medium heat. Grill kabobs 12 to 15 minutes, turning often until pork is cooked through.
3. Garnish with sliced green onion and sesame seeds, if desired.
 
© 2018 Hormel Foods, LLC © 2018 Lloyd's Barbeque Company, LLC
 
 
 
Close

GET EXCLUSIVE SAVINGS
& RECIPE IDEAS!

All the latest from Hormel Foods delivered to your inbox

Submit