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Thai Pork Tenderloin Salad

Thai Pork Tenderloin Salad

Thai Pork Tenderloin Salad

 

INGREDIENTS


  • 1(1- pound) package HORMEL® ALWAYS TENDER® Teriyaki Pork Tenderloin
  • 6 cups Napa cabbage, thinly sliced
  • 3 green onions, sliced
  • ½ English cucumber, sliced
  • 1 red bell pepper, thinly sliced
  • 1 cup mint leaves
  • ¼ cup HOUSE OF TSANG® ginger flavored soy sauce
  • ¼ cup olive oil
  • 2 tablespoons light brown sugar
  • 4 garlic cloves, minced
  • Juice and zest of 2 limes
  • Garnish: chopped cashews

DIRECTIONS


1. Grill pork on stovetop grill, over medium heat, turning occasionally, 10 minutes on each side or until internal temperature reaches 145°.
2. Loosely cover with aluminum foil and let stand 15 minutes before slicing.
3. In large bowl, toss together Napa cabbage and next 4 ingredients.
4. In small bowl, whisk together soy sauce and next 4 ingredients. Place pork slices over salad and drizzle with desired amount of dressing. Garnish with chopped cashews, if desired.
 
 
 
 
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