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West Coast Grilled Sandwich

West Coast Grilled Sandwich

West Coast Grilled Sandwich

 

INGREDIENTS


  • 1 package HORMEL® ALWAYS TENDER® Lemon Garlic Pork Loin Filet, cut into 1/4 – inch thick slices
  • 4 slices fresh or canned pineapple
  • ¼ cup mayonnaise or salad dressing
  • ¼ teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 4 sesame seed hamburger buns, split
  • lettuce

DIRECTIONS


1. Prepare grill for direct medium heat.
2. Place pork and pineapple on grill grate 4 to 5 inches over coals. Grill, turning occasionally, 5 to 6 minutes or until internal temperature of pork reaches 160ºF.
3. In small bowl, combine mayonnaise, mustard and garlic; spread on cut sides of buns. Line each bun with lettuce. Top with pork and pineapple.
 
 
 
 
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