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LLOYD'S^® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)

Nutritional Information

Serving Size: 140.0g
Servings per Container: varies

Amount Per Serving

Calories:

370.0

Total Fat:

25.0g

Saturated Fat:

9.0g

Cholesterol:

95.0mg

Sodium:

620.0mg

Total Carbs:

14.0g

Fiber:

0.0g

Sugars:

14.0g

Protein:

22.0g

Ingredients

NATURAL SMOKE FLAVORING ADDED Ingredients: Cooked Pork Spareribs, Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Contains 2% or less of Vinegar, Seasoning Rub (Sugar, Spices, Salt, Paprika, Dextrose, Garlic Powder, Cocoa Powder Processed with Alkali, Tamarind Extract [Contains Corn Syrup, Prune Juice Concentrate, Extract of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses], Natural Flavoring, Tocopherols, Sunflower Oil), Molasses, Seasoning Blend (Modified Cornstarch, Salt, Chili Pepper, Onion Powder, Paprika, Garlic Powder, Sodium Benzoate [Preservative], Spice, Erythorbic Acid, Natural Smoke Flavoring), Salt, Sugar, Modified Cornstarch, Natural Smoke Flavoring, Sodium Phosphate, Flavoring.

No Big 9 Allergens Present

LLOYD'S<sup>®</sup> Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)

Nutritional Information >

LLOYD'S^® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)

Meaty St. Louis style pork spareribs. Available in a Full Rack or Slab. Prepare on the grill, in the oven, or even in the microwave.

Nutritional Information >

Promotions, product information and packaging are subject to change. Please refer to the packaging on store shelves for the most up-to-date information.

LLOYD'S^® Ribs may be prepared in the microwave, on the grill, or in a conventional oven. Instructions for preparation appear on the back label of the product. More detailed preparation instructions appear on the INSIDE of the back label.

TENDER - RESTAURANT-STYLE in CONVENTIONAL OVEN - where the meat falls off the bone! 1 hour 30 minutes (refrigerated or frozen)
1. Heat oven to 350°F. Remove ribs from package and place on sheet of heavy-duty* aluminum foil large enough to extend 3 to 4 inches beyond each end of ribs. Spread all the sauce over ribs, or save for later.
2. Spoon 3 tablespoons water over ribs. Wrap foil tightly around ribs.
3. Place foil-packed ribs in baking pan. Heat 1 hour 30 minutes (refrigerated or frozen).

Open carefully—HOT STEAM will escape.

*You can use two sheets of regular aluminum foil placed on top of each other instead of the heavy-duty aluminum foil.

LLOYD'S® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)

Nutritional Information

Amount Per Serving

Ingredients

LLOYD'S® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)

LLOYD'S^® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)

LLOYD'S^® Seasoned & Smoked St. Louis Style Spareribs in Original BBQ Sauce (36.8oz, 2.30LB)