IMPORTANT:
- Because ovens, grills and microwaves cook differently, times are approximate.
- For ribs that are most tender, we recommend oven baking.

OVEN 25-35 Minutes (If frozen, 55-60 Minutes)
1. Heat oven to 375°F.
2. Remove ribs from package and place on center of sheet of foil several inches longer than the ribs. Spread sauce over ribs, or save for later.
3. Cover with another sheet of foil. Wrap foil tightly around ribs. Place foil-wrapped ribs in large, shallow baking pan. Bake refrigerated ribs 25 to 35 minutes, frozen ribs 55 to 60 minutes or until hot.
Open carefully—HOT STEAM will escape.

GRILL 15-20 Minutes (If frozen, thaw before grilling)
1. Heat charcoal or gas grill. Cut 2 large sheets of heavy-duty* foil twice the length of the ribs, and place on top of each other.
Spray top sheet of foil with cooking spray.
2. Remove ribs from package and place on center of foil. Spread sauce over ribs, or save for later. Pull foil around ribs, leaving a 1-inch gap in center.
3. Place on grilling rack at the coolest portion of the grill. Cover grill and heat 15 to 20 minutes or until hot (watch carefully to avoid burning).
*You can use 4 sheets of regular foil placed on top of each other instead of heavy-duty foil.

MICROWAVE (If frozen, thaw before microwaving.)
1. Remove ribs from package.
2. Cut ribs into individual serving pieces.
3. Place ribs, bone-side down, in a microwave-safe 8x8-inch glass baking dish (overlapping pieces as necessary). Add additional barbeque sauce from package. Cover ribs loosely with plastic wrap.
4. Microwave on HIGH 5 minutes or until hot. Let stand 2 minutes. Carefully remove ribs from microwave. Remove plastic film. Careful, HOT STEAM will escape.
5. Serve and enjoy!