INGREDIENTS

• 2 (1-pound) packages HORMEL® Apple Bourbon Pork Tenderloin
• 3 garlic cloves, minced
• 1 tablespoon chili powder
• 1 ½ teaspoons ground cumin
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• 1 large onion, sliced
• 1 cup chicken broth
• ½ small jicama, cut into matchsticks
• 1 cup matchstick carrots
• 1 small Granny Smith apple, cut into matchsticks
• ½ red bell pepper, thinly sliced
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh cilantro
• Salt and pepper to taste
• 24 Bibb or Boston lettuce leaves