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Bacon Burger Bombs

<strong>Bacon Burger Bombs</strong>

Bacon Burger Bombs

SERVINGS: 8 servings

PREP TIME: 25 min

COOK TIME: 20 min

TOTAL TIME: 45 min

INGREDIENTS

1 (16.3-ounce) can large flaky layer biscuits
16 frozen meatballs
16 ½-inch Cheddar cheese cubes
8 slices HORMEL® BLACK LABEL® Maple Black Pepper Bacon, cut in half
Ketchup and mustard

DIRECTIONS

1. Heat oven to 400
2. Separate dough into 8 biscuits. Separate each biscuit in half and press into 3 inch circle. Place 1 meatball in center of each dough circle. Top with cheese cube and wrap dough around meatball and cheese cube, pressing to seal.
3. Place bacon slices on paper towel-lined plate. Cover with paper towels and microwave on HIGH 2 minutes. Wrap each bomb with 1 bacon slice and secure with wooden pick.
4. Place bombs on parchment paper-lined baking sheet. Bake 20 minutes or until dough and bacon are cooked through. Serve with ketchup and mustard.

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