|½||cup sliced almonds|
|½||cup PLANTERS® Roasted Pecans|
|½||cup PLANTERS® Dry Roasted Pistachios|
|¾||cup chopped and cooked HORMEL® BLACK LABEL® Bacon|
|½||teaspoon kosher salt|
In medium skillet, melt butter over medium heat. Add nuts, stirring constantly, 4 minutes or just until nuts begin to brown. Stir in bacon. Sprinkle mixture with sugar; cook, stirring constantly, 3 minutes or until sugar melts and mixture caramelizes.
Spread mixture onto parchment lined baking sheet. Sprinkle with salt. Let cool completely. Break into pieces. Store in refrigerator.