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Bacon Wrapped Jalapeño Pork

Bacon Wrapped Jalapeño Pork

Bacon Wrapped Jalapeño Pork

SERVINGS: 6

INGREDIENTS

1 (1.25-pound) package HORMEL® Original Pork Tenderloin
¾ teaspoon kosher salt, divided
¼ teaspoon freshly ground pepper
8 slices HORMEL^® BLACK LABEL^® Jalapeo Bacon
2 cups chopped fresh cilantro
3 jalapeo peppers, sliced
3 tablespoons fresh lime juice
1/4 cup olive oil

DIRECTIONS

1. Season tenderloin with ½ teaspoon salt and pepper. Wrap bacon slices around tenderloin, securing with wooden picks.
2. Grill over medium heat 8 to 10 minutes on each side or until internal temperature reaches 145°. Loosely cover and let stand 10 minutes.
3. Add jalapeños to grill; grill 3 minutes on each side or until charred and softened.
4. In food processor, combine remaining ingredients and jalepenos and process until smooth. Slice pork and serve with jalepeno chimuchurri.

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