Ingredients
| 2 | slices HORMEL® NATURAL CHOICE® Smoked Deli Ham |
| 3 | slices HORMEL® NATURAL CHOICE® Uncured Hard Salami |
| 1 | tablespoon garlic aioli |
| 1 | bagel, split and toasted |
| Shredded lettuce | |
| Sliced tomato | |
| Sliced white onion |
Directions
In skillet over medium-high heat sear ham and salami slices on both sides 1 to 2 minutes or until lightly browned and crisped.
Spread aioli on bagel bottom. Layer with meat slices, lettuce, tomato and onion. Top with bagel top.