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Beef and Chili Soup
Beef and Chili Soup
SERVINGS:
4
INGREDIENTS
1 (15-ounce) can
HORMEL® Chili With Beans
1 3/4 cups water
2 teaspoons
HERB-OX® Beef Bouillon Cubes
1 (10-ounce) package frozen mixed vegetables, thawed
Crackers, if desired
DIRECTIONS
1. In medium saucepan, bring chili, water, bouillon and mixed vegetables to a boil over medium-high heat. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes.
2. Serve hot soup with crackers, if desired.
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