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Beef and Chili Soup

Beef and Chili Soup

Beef and Chili Soup

SERVINGS: 4

INGREDIENTS

1 (15-ounce) can HORMEL® Chili With Beans
1 3/4 cups water
2 teaspoons HERB-OX® Beef Bouillon Cubes
1 (10-ounce) package frozen mixed vegetables, thawed
Crackers, if desired

DIRECTIONS

1. In medium saucepan, bring chili, water, bouillon and mixed vegetables to a boil over medium-high heat. Reduce heat to medium-low. Cook, stirring occasionally, 5 minutes.
2. Serve hot soup with crackers, if desired.

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