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Broccoli and Bacon Salad
Broccoli and Bacon Salad
SERVINGS:
8
INGREDIENTS
1 (12-ounce) package
HORMEL® BLACK LABEL® Pecanwood bacon
2 (12-ounce) packages broccoli florets, chopped
1 cup red seedless grapes, halved
1/2 cup chopped celery
1/4 cup chopped green onions
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey
1 teaspoon celery seed
¼ teaspoon kosher salt
½ cup chopped toasted slivered almonds
DIRECTIONS
Cook bacon according to package directions; drain, cool and crumble. In large bowl, combine broccoli, bacon and next 3 ingredients. In small bowl, stir together mayonnaise and next 4 ingredients. Pour mayonnaise mixture over broccoli mixture, tossing to combine. Cover and refrigerate until ready to serve. Top with toasted almonds just before serving.
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