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Candied Bacon
Candied Bacon
INGREDIENTS
1 (1-pound) package
HORMEL® BLACK LABEL® Premium Brown Sugar Bacon
1 cup maple syrup
2 cups firmly packed brown sugar
2 teaspoons crushed red pepper flakes
DIRECTIONS
Heat oven to 325
°
F. Grease wire racks; place on baking sheets. Dip each bacon slice in maple syrup. Sprinkle generously with brown sugar. Arrange in single layer on wire racks. Bake 35-40 minutes or until browned and candied. Sprinkle red pepper flakes over bacon. Let stand on racks to cool.
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