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Prep Time

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Meal Type

Cook Method

Ingredients

 
1 package HORMEL® BLACK LABEL® Brown Sugar Bacon
1 cup maple syrup
2 cups firmly packed brown sugar
2 teaspoons crushed red pepper flakes

Directions

  1. Heat oven to 325°F.

  2. Grease wire racks; place on baking sheets.

  3. Dip each bacon slice in maple syrup. Sprinkle generously with brown sugar. Arrange in single layer on wire racks.

  4. Bake 35-40 minutes or until browned and candied. Sprinkle red pepper flakes over bacon.

  5. Let stand on racks to cool.