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Candied Bacon

Candied Bacon

Candied Bacon

 

INGREDIENTS


DIRECTIONS


Heat oven to 325°F. Grease wire racks; place on baking sheets. Dip each bacon slice in maple syrup. Sprinkle generously with brown sugar. Arrange in single layer on wire racks. Bake 35-40 minutes or until browned and candied. Sprinkle red pepper flakes over bacon. Let stand on racks to cool.
 
 
 
 
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