< Back TOP

Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie


Fill your hungry crew with this speedy dish that's an easy twist on a classic favorite.

SERVINGS: 4 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 1 hour


  • 1 (10 ¾-ounce) can cream of broccoli soup
  • cup milk
  • ¼ teaspoon coarsely ground pepper
  • 1 (10-ounce) can HORMEL® Premium Chicken Breast, drained and shredded
  • 1 (10-ounce) package frozen vegetables, thawed and drained
  • 1 (4 ½-ounce) can refrigerated buttermilk biscuit dough (6 count)


1. Heat oven to 400°F.
2. In 1 ½-quart round baking dish, combine soup, milk and pepper. Stir in chicken and vegetables. Bake 20 to 25 minutes.
3. Separate biscuits; cut each biscuit into quarters. Arrange biscuits over chicken mixture. Bake 12 to 15 minutes or until biscuits are golden brown.
Recipe Images
Get Tasty Recipes From Hormel SIGN ME UP