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Chicken Pot Pie

Chicken Pot Pie

Chicken Pot Pie


Fill your hungry crew with this speedy dish that's an easy twist on a classic favorite.

SERVINGS: 4 servings

PREP TIME: Under 15 minutes

TOTAL TIME: Under 1 hour


  • 1 (10 ¾-ounce) can cream of broccoli soup
  • cup milk
  • ¼ teaspoon coarsely ground pepper
  • 1 (10-ounce) can HORMEL® Premium Chicken Breast, drained and shredded
  • 1 (10-ounce) package frozen vegetables, thawed and drained
  • 1 (4 ½-ounce) can refrigerated buttermilk biscuit dough (6 count)


1. Heat oven to 400°F.
2. In 1 ½-quart round baking dish, combine soup, milk and pepper. Stir in chicken and vegetables. Bake 20 to 25 minutes.
3. Separate biscuits; cut each biscuit into quarters. Arrange biscuits over chicken mixture. Bake 12 to 15 minutes or until biscuits are golden brown.