![](https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla-1536x640.jpg?1721675587 1536w 640h, https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla-2048x853.jpg?1721675587 2048w 853h, https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla-175x73.jpg?1721675587 175w 73h, https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla-375x156.jpg?1721675587 375w 156h, https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla-575x240.jpg?1721675587 575w 240h, https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla-775x323.jpg?1721675587 775w 323h, https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla-1024x427.jpg?1721675587 1024w 427h, https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla-1300x542.jpg?1721675587 1300w 542h, https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla-1700x708.jpg?1721675587 1700w 708h, https://www.hormel.com/brands/hormel-canned-meats/wp-content/uploads/sites/15/Recipe_2400_simple-spinach-chicken-quesadilla.jpg?1721675587 2400w 1000h)
Ingredients
6 | ounces baby spinach |
pinch of kosher salt | |
8 | small or 4 large CHI-CHI’S® Tortillas |
8 | ounces mozzarella cheese, grated |
1 | (10-ounce) can HORMEL® chicken breast |
1 | cup CHI-CHI’S® Salsa |
Directions
1. Heat ¼ cup water in a large pan over medium heat. Add spinach, sprinkle with salt and cover. Cook for approximately 5 minutes, stirring occasionally, until spinach is wilted.
2. Drain spinach in a colander, rinse with cold water and squeeze out excess water. Set aside.
3. Spray skillet with cooking spray and heat over medium-high heat. Place a tortilla in the hot pan and evenly sprinkle a thin layer of cheese over half the tortilla. Spread thin layer of spinach and chicken over the other half of the tortilla. Cook 30 to 40 seconds to let the cheese melt slightly.
4. Carefully fold the tortilla in half, creating a half-circle shape, and cook 30 seconds longer on each side, until cheese is melted and meat is heated through. Repeat with remaining tortillas.
Serve with salsa.