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Chili Chips Casserole

<strong>Chili Chips Casserole</strong>

Chili Chips Casserole

SERVINGS: 8 servings

PREP TIME: 10 min

COOK TIME: 30 min

TOTAL TIME: 40 min

INGREDIENTS

1 (11-ounce) bag HERDEZ® Tortilla Chips
2 (15-ounce) cans HORMEL® Chili with Beans
2 cups CHI CHI’S® salsa
2 cups shredded Cheddar cheese, divided
½ cup chopped fresh cilantro leaves

DIRECTIONS

1. Heat oven to 350°F.
2. Coarsely crush chips in bag. Place in large mixing bowl. Stir in chili, salsa, 1 cup shredded cheese and cilantro; mix well.
3. Spread mixture in lightly greased 13- x 9-inch baking dish.
4. Top with remaining cheese.
5. Bake 30 minutes or until hot and bubbly.

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