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Classic Macaroni and Ham Salad
Classic Macaroni and Ham Salad
SERVINGS:
8
INGREDIENTS
4 cups elbow macaroni pasta, uncooked
1/3 cup sour cream
3/4 cup mayonnaise
2 tablespoons cider vinegar
2 tablespoons Dijon mustard
2 teaspoons granulated sugar
1 ½ teaspoons kosher salt
1 teaspoon freshly ground pepper
6 ounces
HORMEL® CURE81® Diced Ham
¼ medium red onion, minced
2 celery stalks, diced
¾ cups frozen green peas, thawed
2 tablespoons fresh dill leaves, chopped
½ cup chopped fresh parsley leaves
DIRECTIONS
Cook pasta according to package directions. Spread pasta on jelly-roll pan and let cool. In large bowl whisk together sour cream, and next 6 ingredients. Stir in pasta and remaining ingredients. Cover and refrigerate 1 hour or up to 24 hours.
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