INGREDIENTS

• 6 oz. HORMEL® Original Pork Tenderloin, cooked and cut into 24 slices
• ½ small English cucumber, cut into 2-inch matchsticks
• 1 carrot, peeled and cut into 2-inch matchsticks
• 1 tablespoon chopped fresh cilantro leaves
• ¼ cup rice wine vinegar
• 2 teaspoons sugar
• 24 artisan-style crackers
• ¼ cup hoisin sauce