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Cranberry Glazed Ham

Cranberry Glazed Ham

Cranberry Glazed Ham


SERVINGS: 20 servings

PREP TIME: 10 minutes

COOK TIME: 2 hours, 40 minutes


  • 1 HORMEL® CURE 81® Classic Boneless Ham
  • 1 can (14 oz.) whole berry cranberry sauce
  • ¼ cup balsamic vinaigrette dressing
  • 1 tablespoon zest and 3 tablespoons juice from 1 orange
  • 1 tablespoon lemon juice


Heat oven to 325°F.
Place HORMEL® CURE 81® Boneless Ham in shallow pan. Score ham; cover with foil. Bake 1-½ hours. Meanwhile, microwave remaining ingredients in microwaveable bowl on HIGH 30 to 45 seconds, or until cranberry sauce is melted. Reserve 1-¾ cups cranberry mixture.
Remove foil from ham. Bake, uncovered, 1 hour or until ham is heated through, brushing with remaining cranberry mixture every 20 minutes.
Transfer ham to cutting board; cover loosely with foil. Let stand 15 min. Slice ham; serve with reserved cranberry mixture.