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Bone-In Honey Glazed Ham

Bone-In Honey Glazed Ham

Bone-In Honey Glazed Ham

A perfect dish for any family gathering.

SERVINGS: 12 servings

PREP TIME: Under 15 minutes

TOTAL TIME: More than 1 hour

INGREDIENTS

1 HORMEL® CURE 81® Bone-In Whole Ham
1 (6-ounce) package glaze from spiral ham
1 cup firmly packed brown sugar
4 teaspoons cornstarch

DIRECTIONS

1. Heat oven to 350°F.
2. In shallow roasting pan, place ham.
3. In large saucepan, stir together glaze packet contents, 2 cups water and brown sugar. Cook over medium heat, stirring frequently, 2 to 3 minutes or until brown sugar is dissolved.
4. Meanwhile, in bowl, stir together 1 tablespoon water and cornstarch. Add to brown sugar mixture. Cook 4 to 5 minutes or until slightly thickened.
5. Bake ham according to package directions, basting with glaze, every 15 minutes.
6. Serve with remaining glaze.

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