Search for:
Subscribe to our email
Sign Uppp
Search for:
PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS
PRODUCTS
>
RECIPES
>
COUPONS
>
FIND PRODUCTS
>
GET OUR NEWSLETTER
>
< Back
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
TOP
< BACK TO RECIPES
Dijon-Herb Crusted Pork Loin
Dijon-Herb Crusted Pork Loin
SERVINGS:
8
INGREDIENTS
1
HORMEL® Original Pork Loin Filet
2 tablespoons Dijon mustard
⅛ teaspoon freshly-ground black pepper
¼ teaspoon ground thyme
¼ teaspoon dried rosemary
½ cup panko-style bread crumbs
DIRECTIONS
1. Preheat oven to 350°F. Grease a baking dish.
2. In small bowl, combine mustard, pepper, thyme, and rosemary. Brush mustard mixture over pork loin. Press bread crumbs over top of pork.
3. Place in baking dish and bake 30 to 45 minutes, until internal temperature reaches 145°. Remove from oven and let stand 10 minutes before slicing.
Twitter
Pinterst
Email
Print
Your Email