INGREDIENTS

• 1 pound HORMEL® Original Pork Loin Filet, cut into 1-inch cubes
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 medium onion, chopped
• 1 tablespoon canola oil
• 3 cups reduced-sodium chicken broth
• ½ small butternut squash, peeled and cubed
• 2 medium carrots, sliced
• 1 can (14.5 ounces) diced tomatoes with mild green chilies, undrained
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano