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Fiesta Pork and Squash Soup
Fiesta Pork and Squash Soup
SERVINGS:
8 servings
INGREDIENTS
1 pound
HORMEL® Original Pork Loin Filet
, cut into 1-inch cubes
1 teaspoon salt
½ teaspoon pepper
1 medium onion, chopped
1 tablespoon canola oil
3 cups reduced-sodium chicken broth
½ small butternut squash, peeled and cubed
2 medium carrots, sliced
1 can (14.5 ounces) diced tomatoes with mild green chilies, undrained
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
DIRECTIONS
Season pork with salt and pepper. In a large skillet, heat oil over medium-high and brown pork in 2 batches. Transfer pork to a 5-quart slow cooker and add remaining ingredients. Cover and cook on low 8 hours.
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