INGREDIENTS

1 (10-inch) sun-dried tomato tortilla
1 tablespoon mayonnaise
2 slices provolone cheese
4 slices HORMEL® NATURAL CHOICE® Genoa Salami
1/2 cup chopped lettuce
2 tablespoons chopped roasted red bell peppers
1 tablespoon sliced pepperoncini
1 tablespoon chopped red onion