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Greek Pasta Pork Loin

<strong>Greek Pasta Pork Loin</strong>

Greek Pasta Pork Loin


SERVINGS: 8 servings

PREP TIME: 20 minutes

TOTAL TIME: 1 hour 25 minutes


  • 1 (1.5-pound) HORMEL® Greek Inspired Dry Seasoned Loin Filet
  • 1 (1-pound) box penne pasta
  • ½ medium red onion, thinly sliced
  • ½ cup pitted Kalamata olives
  • ½ cup sundried tomato slices, drained
  • ½ English cucumber, sliced
  • 1/3 cup pepperoncini slices, drained
  • ½ cup chopped fresh parsley leaves
  • 1/3 cup feta cheese crumbles
  • Greek or lemon vinaigrette


  1. Cook pork loin according to package directions. Let stand 10 minutes and slice.
  2. Cook pasta according to package directions. Rinse in cold water, drain and transfer to large bowl.
  3. Add onion and next 6 ingredients to pasta, tossing to combine. Drizzle with desired amount of vinaigrette. Season with salt and pepper to taste. Top with pork loin slices.