INGREDIENTS

• 1 (1.5-pound) HORMEL® Greek Inspired Dry Seasoned Loin Filet
• 1 (1-pound) box penne pasta
• ½ medium red onion, thinly sliced
• ½ cup pitted Kalamata olives
• ½ cup sundried tomato slices, drained
• ½ English cucumber, sliced
• 1/3 cup pepperoncini slices, drained
• ½ cup chopped fresh parsley leaves
• 1/3 cup feta cheese crumbles
• Greek or lemon vinaigrette