Greek Pork Kabobs

SERVINGS: 6 servings

PREP TIME: 20 minutes

TOTAL TIME: 1 hour 10 minutes

INGREDIENTS

1 (1.5 pound) HORMEL® Dry Seasoned Greek Inspired Pork Loin Filet, cubed
3 tablespoons extra-virgin olive oil
Greek Dipping Sauce:
1 ½ cup full-fat Greek yogurt
1 tablespoon fresh lemon juice
2 teaspoons grated lemon zest
½ cup grated cucumber
2 tablespoons chopped fresh mint leaves
½ teaspoon kosher salt
¼ teaspoon freshly ground pepper

DIRECTIONS

Greek Dipping Sauce:
In medium bowl, stir together 1 ½ cup full-fat Greek yogurt, 1 tablespoon fresh lemon juice, 2 teaspoons grated lemon zest, ½ cup grated cucumber, 2 tablespoons chopped fresh mint leaves, ½ teaspoon kosher salt, and ¼ teaspoon freshly ground pepper. Cover and refrigerate until ready to use.

Kabobs:

Thread pork onto 4-inch, soaked wooden or metal skewers.
Prepare grill for medium heat. Grill 7 to 9 minutes or until pork is cooked through, turning often.
Serve with Greek Dipping Sauce.