Grilled Ham Sandwich

SERVINGS: 4 servings

INGREDIENTS

8 slices crusty bread, buttered
cup stone ground mustard
8 slices HORMEL® CURE 81® Classic Boneless Ham
2 cups shredded sharp Cheddar cheese
Pickles, to serve

DIRECTIONS

1. Heat broiler.
2. In large skillet, cook each bread slice, buttered-sides down, until golden brown. Remove from skillet.
3. Spread unbuttered sides of bread with mustard. Top with ham; sprinkle with cheese. Broil 1 to 2 minutes or until cheese is melted and bubbly. Serve with pickles, if desired.