INGREDIENTS

• 1 cup uncooked orzo pasta
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon honey Dijon mustard
• ½ teaspoon salt
• ¼ teaspoon crushed red pepper
• ¾ cup HORMEL® CURE 81® Classic Boneless Ham
• 1 cup chopped fresh spinach
• 1 celery stalk, diced
• ¼ cup minced red onion
• ¼ cup chopped fresh parsley leaves
• ¼ cup sliced almonds, toasted
• ¼ cup dried cranberries