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Ham & Orzo Salad
Ham & Orzo Salad
SERVINGS:
6
INGREDIENTS
1 cup uncooked orzo pasta
2 tablespoons olive oil
2 tablespoons white wine vinegar
1 tablespoon honey Dijon mustard
½ teaspoon salt
¼ teaspoon crushed red pepper
¾ cup
HORMEL® CURE 81® Classic Boneless Ham
1 cup chopped fresh spinach
1 celery stalk, diced
¼ cup minced red onion
¼ cup chopped fresh parsley leaves
¼ cup sliced almonds, toasted
¼ cup dried cranberries
DIRECTIONS
Cook orzo according to package directions. Cool completely.
In small bowl, combine olive oil and next 4 ingredients.
In large bowl, toss together orzo, olive oil mixture and remaining ingredients. Cover and refrigerate until ready to use or serve immediately.
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