< Back TOP

HORMEL® CURE 81® Ham Biscuits

HORMEL® CURE 81® Ham Biscuits

HORMEL® CURE 81® Ham Biscuits


SERVINGS: 18 biscuits

PREP TIME: 10 minutes

TOTAL TIME: 40 minutes


3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 cup cold butter, cut into small chunks
3/4 cup milk
Mustard Maple Sauce:
2 tablespoons mayonnaise
1 tablespoon whole seed grain mustard
1/2 teaspoon real maple syrup
18 small slices HORMEL® CURE 81® Bone-in Half Ham  
Sliced sharp cheddar cheese and lettuce for serving, if desired 


1. Heat oven to 475°F. In a large bowl, combine flour, baking powder and salt. Using pastry cutter, cut chilled butter into dry ingredients until the mixture resembles coarse meal. Add milk and combine using a fork. Add more milk as necessary to form a firm, not sticky, dough.
2. On lightly floured work surface, roll out the dough ½- inch thick. Using a 2 to 2 ½ - inch cookie cutter, cut out biscuits. Place biscuits 1 inch apart on ungreased baking sheets. Bake 10 to 12 minutes or until golden.
3. In small bowl, combine Mustard Maple Sauce ingredients.
4. Split biscuits and layer with Mustard Maple Sauce, ham slices, cheese and lettuce, as desired.