INGREDIENTS

Salad Ingredients:
1 (1.5-pound) HORMEL® ALWAYS TENDER® Herb Dry Seasoned Loin Filet
3 cups baby arugula
¼ cup shaved red onions, halved
¼ cup thinly sliced fresh mint
4 cups cubed seedless watermelon
1 English cucumber, chopped
1 cup grape tomatoes, halved
½ cup feta cheese, crumbled (optional)

Vinaigrette Ingredients:
1/3 cup Olive Oil
1 cup loosely packed basil leaves
1 small shallot coarsely chopped
1 small serrano chile, seeded, deveined, coarsely chopped
¼ cup fresh lime juice (about 2 limes)
½ teaspoon salt