HORMEL® ALWAYS TENDER® Pork Loin, Watermelon and Arugula Salad

SERVINGS: 6

PREP TIME: 40 minutes

COOK TIME: 20 minutes

TOTAL TIME: 1 hour

INGREDIENTS

Salad Ingredients:
1 (1.5-pound) HORMEL® ALWAYS TENDER® Herb Dry Seasoned Loin Filet
3 cups baby arugula
¼ cup shaved red onions, halved
¼ cup thinly sliced fresh mint
4 cups cubed seedless watermelon
1 English cucumber, chopped
1 cup grape tomatoes, halved
½ cup feta cheese, crumbled (optional)

Vinaigrette Ingredients:
1/3 cup Olive Oil
1 cup loosely packed basil leaves
1 small shallot coarsely chopped
1 small serrano chile, seeded, deveined, coarsely chopped
¼ cup fresh lime juice (about 2 limes)
½ teaspoon salt

DIRECTIONS

1. Grill pork according to package directions. Let stand 10 minutes and cube.
2. On large serving platter, compose salad ingredients.
3. In blender container place vinaigrette ingredients. Blend until smooth. Drizzle over salad.