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HORMEL® Chili Cheese Hasselback Potatoes

HORMEL<sup>®</sup> Chili Cheese Hasselback Potatoes

HORMEL® Chili Cheese Hasselback Potatoes


SERVINGS: 2 servings

PREP TIME: 15 minutes

TOTAL TIME: 1 hour 35 minutes


2 medium russet potatoes
2 cups 1-inch square sharp cheddar cheese slices
Olive oil
Flaky sea salt
1 (15-ounce) can HORMEL® Chili No Beans, heated
2 tablespoons chopped green onions, if desired


Heat oven to 350° F.

Scrub potatoes well. Use sharp knife to cut deep slits, about 1/4-inch apart, crosswise into potato, cutting most of the way down, but not all the way through. Brush potato all over olive oil, making sure to get into cuts; sprinkle with salt. Place in 9 x 13- inch baking pan. Bake 45 to 50 minutes, or until tender throughout.

Allow the potatoes to cool 5 minutes. Stuff cheese slices in between the cuts. Bake 10 to 15 minutes or until cheese is melted and bubbly.

Remove potatoes from oven and carefully spoon chili onto each potato. Garnish with green onions, if desired.