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Ham, Provolone and Basil Strata
Ham, Provolone and Basil Strata
SERVINGS:
8 servings
INGREDIENTS
8 eggs
1 cup heavy cream
½ cup milk
½ teaspoon ground nutmeg
Pinch salt and freshly ground pepper
4 cups crusty Italian bread, such as ciabatta, torn into pieces
1 ½ cups chopped
HORMEL® CURE 81® Classic Boneless Ham
cup sun-dried tomatoes, drained and halved
1 cup freshly grated Parmesan cheese
2 cups shredded provolone cheese, divided
cup shredded fresh basil leaves, for garnish
DIRECTIONS
Grease 3-quart baking dish.
In large bowl, whisk eggs, cream, milk, nutmeg, salt and pepper together.
Add bread, ham, tomatoes, Parmesan cheese and 1 cup provolone cheese. Spoon into baking dish. Sprinkle with remaining provolone cheese. Cover with foil. Refrigerate 8 hours or overnight.
Heat oven to 325°F. Remove foil. Bake 1 hour or until set and top is golden brown. Serves 8.
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