INGREDIENTS

• 8 eggs
• 1 cup heavy cream
• ½ cup milk
• ½ teaspoon ground nutmeg
• Pinch salt and freshly ground pepper
• 4 cups crusty Italian bread, such as ciabatta, torn into pieces
• 1 ½ cups chopped HORMEL® CURE 81® Classic Boneless Ham
• cup sun-dried tomatoes, drained and halved
• 1 cup freshly grated Parmesan cheese
• 2 cups shredded provolone cheese, divided
• cup shredded fresh basil leaves, for garnish