INGREDIENTS
1 loaf brioche bread, cut into 1-inch cubes (about 8 cups)
4 tablespoons olive oil, divided
Kosher salt and freshly ground pepper
2 cloves garlic, minced
6 ounces baby spinach
2 cups shredded Gruyere cheese
2 cups chopped HORMEL® CURE 81® Classic Boneless Ham
8 eggs
2½ cups half-and-half