Ham-Cranberry-Brie Crostini with Balsamic Glaze is an irresistible appetizer that brings together HORMEL® CURE 81® Classic Boneless Ham, creamy Brie cheese, and tangy cranberry sauce on crispy baguette slices. Topped with a drizzle of sweet balsamic glaze and garnished with peppery arugula leaves, these crostini will be invited back to any party!
Ingredients
| 1 | (12-ounce) French baguette, sliced into 1/2-inch slices |
| ¼ | cup olive oil |
| 4 | ounces HORMEL® CURE 81® Classic Boneless Ham, thinly sliced |
| 1 | (8-ounce) round Brie cheese |
| 1 | cup cranberry sauce |
| Garnish: Balsamic glaze and arugula leaves |
Directions
Heat oven to 375°F.
Brush baguette slices with olive oil and bake 8 minutes or until slightly toasted.
Slice brie into thin strips and place on bread.
Top with prosciutto and a heaping teaspoon of cranberry sauce.
Garnish with glaze and arugula leaves, if desired.