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Ham-Hash brown Casserole
Ham-Hash brown Casserole
SERVINGS:
8
INGREDIENTS
1 bag (32-ounce) frozen shredded hash brown potatoes, thawed
4 tablespoons butter, melted
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
½ teaspoon garlic powder
3 cups
HORMEL® CURE 81® Classic Boneless Ham
, chopped
8 large eggs, lightly beaten
1 cup milk
2 cups grated sharp Cheddar cheese
DIRECTIONS
Heat oven to 350°F.
In large bowl, combine hash browns and next 4 ingredients. Stir in ham until combined. Spoon mixture into lightly greased 13- x 9-inch baking dish. In small bowl, whisk together eggs, milk and 2 cups cheese; pour mixture over hash browns.
Bake 45 minutes. Loosely cover with foil and bake 15 minutes more.
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