Ham and Cheese Waffled Hash Browns

SERVINGS: 1

PREP TIME: 5 minutes

TOTAL TIME: 20 minutes

INGREDIENTS

2 teaspoons vegetable oil
¾ cup refrigerated shredded hash brown potatoes (from 20-ounce bag)
½ cup shredded cheddar cheese
½ cup finely chopped HORMEL® CURE 81® ham
2 tablespoons sliced green onions, divided
Scrambled eggs, if desired

DIRECTIONS

1. Heat waffle maker to medium-high heat.
2. In large bowl, mix oil, hash brown potatoes, cheese, ham and 1 tablespoon green onion.
3. Spoon potato mixture evenly onto waffle maker. Close lid of waffle maker. Bake 4 to 5 minutes or until deep golden brown and crisp. Carefully remove from waffle maker.
4. Garnish with remaining tablespoon green onion. Serve with scrambled eggs, if desired.