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Ham and Garlic Roasted Brussels Sprouts
Ham and Garlic Roasted Brussels Sprouts
SERVINGS:
8
INGREDIENTS
2 cups
HORMEL® CURE 81® Classic Boneless Ham
, coarsely chopped
2 tablespoons olive oil
1½ pounds fresh Brussels sprouts, trimmed and halved
4 shallots, quartered
4 garlic cloves, crushed
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
DIRECTIONS
1. Heat oven to 425°F.
2. In large bowl, toss together ham and remaining ingredients. Place in a single layer on lightly greased jelly-roll pan. Bake 20 to 25 minutes, stirring halfway through, or until tender.
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