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Ham and Melon Skewers

Ham and Melon Skewers

Ham and Melon Skewers

SERVINGS: 6 servings

INGREDIENTS

½ pound thinly sliced HORMEL® CURE 81® Classic Boneless Ham
2 cups cubed melon (honeydew, cantaloupe, etc.)
1 tablespoon balsamic glaze
¼ cup fresh small basil leaves

DIRECTIONS

Thread ham and melon onto 6 6-inch skewers. Drizzle with balsamic glaze and top with basil leaves.

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