Search for:
Sign Uppp
Search for:
PRODUCTS
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
RECIPES
COUPONS
FIND PRODUCTS
PRODUCTS
>
RECIPES
>
COUPONS
>
FIND PRODUCTS
>
GET OUR NEWSLETTER
>
< Back
HORMEL FOODS PRODUCTS
MORE FAVORITES FROM HORMEL FOODS
TOP
< BACK TO RECIPES
Ham and Parmesan Appetizers
Ham and Parmesan Appetizers
SERVINGS:
8
INGREDIENTS
1 (12-ounce) French baguette, cut into ½-inch coarsely chopped
2 tablespoons olive oil
4 ounces cream cheese, softened
1 cup shredded Parmesan cheese
1 teaspoon Dijon mustard
2 tablespoons chopped green onion
4 ounces
HORMEL® CURE 81® Classic Boneless Ham
, thinly shaved
DIRECTIONS
Heat oven to 350°F.
Brush baguette slices with olive oil and bake 5 to 7 minutes or until lightly toasted.
In medium bowl, combine cream cheese and next 4 ingredients until smooth.
Spoon cheese mixture on baguette slices.
Bake 10 to 15 minutes or until bubbly.
Twitter
Pinterst
Email
Print