1. In medium saucepan, cook rice in stock according to package directions.
2. Meanwhile, in large skillet, heat oil over medium heat. Add peas, ham and pineapple. Cook 3 to 5 minutes or until heated through.
3. Stir cooked rice into ham mixture. Add sugar, pepper, garlic powder, soy sauce and Sriracha sauce, stirring.
4. Make a small well in center of pan by pushing rice to the sides.
5. Pour in egg; cook 1 minute without stirring, then stir egg gently, avoiding rice mixture. When egg is fully cooked, stir into rice mixture.
6. Spoon fried rice into bowls; top with cashews.
ups